Through the EAT School Program, students take part in real-world food rescue activities—collecting, sorting, and helping distribute rescued produce to families in their communities. What began five years ago with a single pilot school has grown into a dynamic program active in 30 schools across Israel, rescuing more than 500,000 kilograms of produce and helping provide over one million meals to approximately 3,000 families each week. Beyond these numbers, EAT strengthens school communities by fostering collaboration among students, teachers, and staff, while creating bridges between diverse populations including Jewish, Christian, Muslim, Bedouin, and Druze communities. Students who participate often discover leadership, confidence, and a sense of purpose as they turn values like responsibility, equality, and sustainability into meaningful action—helping ensure that good food reaches people who need it most.